I am a dipper. I love to dip, soak, dunk my food. My favorite is a maple bar in coffee. Yum! I've always done with with my food. Maybe it comes from my childhood days in Texas having a loaf of white bread at the dinner table. We would literally "sop" up the food with a piece of white bread usually Wonder's Bread. This gave a new meaning to "cleaning our plate". I guess that's where it started. 
Grilled cheese and tomato soup, biscotti and coffee, garlic bread and spaghetti, oh and the French Dip! 
1 comment:
All of those sound delicious on a gloomy day like today!
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